Looking to relax and recharge between films? Why not grab a bite or a drink at one of our top picks for local restaurants and bars?

The perfect bar and restaurant to swing past before or after a screening. Nestled within the heart of the city, telling the South Australian regional story through quality service and locally sourced produce. Cocktails, wine, non-alcoholic beverages, snacks, small and large plates.

The Howling Owl is Adelaide’s premier gin den located next to Eastend cinemas. Enjoy the seasonal cocktail menu or a G&T from more than 230 varieties of small batch gin. Or relax with a glass of local wine, SA craft brews, a wide selection of spirits or a delicious mocktail. The light bites menu features toasties, grazing and cheese boards to share with plenty of local produce.

10% off drinks during the festival, just show your AFF ticket or membership.

Dine above it all at KOOMO — Adelaide’s highest restaurant. Located on Level 10 of Crowne Plaza Adelaide, KOOMO offers panoramic views of the city and Adelaide Hills in a space where Art Deco meets Japanese design. Our menu brings together bold Japanese inspired flavours and South Australia’s best seasonal produce, for food that’s thoughtful, balanced, and simply good.

Pastel Wine Bar is the stylish go-to for a late-night cocktail, a meal featuring the finest South Australia produce or a night out with friends to hear some of the coolest jazz. With a contemporary décor of timber panelling and marble counters, Pastel brings a cool and sophisticated vibe to O’Connell St, North Adelaide.

Rediscover The Piccadilly where the vintage inspired lounge, hand-crafted cocktails, fine wines and Art Deco décor transport you to the golden age of Hollywood. The lounge menu features all the classics with toasties, share platters and pizza, all available for in cinema dining. Ideal for a pre-movie drink, a cozy place for date night or an inspiring function venue, The Piccadilly is the perfect place to unwind and enjoy good company.

Tarantino’s is a New York Italian restaurant run by executive chef Shane Wilson – well known for his bold, fire-driven take on modern Italian cuisine. Drawing influence from trattoria classics and the energy of NYC, the kitchen leans into wood-fired cooking and award-winning local produce. Producers like O’Connor and Stone Axe beef, Boston Bay pork, and Choice Mushrooms are flagships on the menu.

After something a little more private?

Our partners Val Morgan are back with their lounge located in the Palace Nova Eastend foyer. It’s the perfect place to host pre-screening drinks or a post-screening function with your crew or business team.

To find out more about the Val Morgan Lounge or make a booking, get in touch with Tara Falleti, Development & Partnerships Manager, at taraf@adelaidefilmfestival.org.